Now serving 221 BC Kombucha
We believe in honoring your body not only on the mat, but off of it as well. We felt like serving Kombucha on tap would be a natural extension of our practice into our lounge. You might know Kombucha as that tea stuff all of the hipsters swear by but it’s so much more than that. Kombucha is “mother nature’s perfect drink” and offers a boost of vitamins, antioxidants, probiotics and more to give your body what it craves.
Grapefruit Bee Pollen Basil
Ingredients: Purified Water, Organic Cane Sugar, Organic Green Tea, Organic Holy Basi (Tulsi) Leaf, Organic Basil Leaf, Organic Culture, Organic Fresh, Squeezed Grapefruit Juice, Organic Bee Pollen.
Ingredients: Purified Water, Organic Cane Sugar, Organic Green Tea, Organic Culture, Organic Lavender Flower and Organic Moringa Leaf.
Ginger, turmeric, lavendar… oh my! Who knew that what is so good for you can also taste so good.
Kombucha is produced by fermenting a SCOBY (Symbotic Colony Of Bacteria and Yeast) with sweetened black or green tea. By adding some of the best flavors nature has to offer—cinnamon, cayenne, raspberry leaf, turmeric, and more the result is a perfect sparkling and effervescent tea.
221BC is an organic and living beverage that is not pasteurized. Inside each glass are benefits that come from fermented foods, probiotics, active enzymes, organic acids, B vitamins and antioxidants.